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Yerushalayim Ave., Jaffa - Deli Alhambra

Culinary tour on Jerusalem Boulevard

Jaffa like you have never tasted - a tasting tour in Jerusalem Boulevard

Tasting tour in Jaffa

Join us on a tour of Jerusalem Avenue in Jaffa, where we will learn about the connection between the history and the flavors of the avenue, which was known as a historical culinary route where delicatessens, fish shops, butchers, spice shops, crackers and restaurants of home food are intertwined.

During the tour we will taste the shops we like the most and meet the people standing behind the stalls that make up the rich and diverse culinary landscape of Jaffa.

To finish, we will enjoy a brunch made from local ingredients, wine tasting, cheeses and tapas from our kitchen, at our place in the Alhambra.

Join us for a three-hour experience where we will reveal to you the secrets of the local cuisine

הזמינו עכשיו בתאריך שנוח לכם!
איך להזמין? צרו קשר עם אביאל בווצאפ ונשמח לתאם

Good to know

what are we eating?

We will walk between shops and authentic places of the past, we will eat a lot. From raw and pickled fish to borax, during the tour we will end at our deli for a tapas meal and wine tasting from local ingredients. The experience is perfect for cooking workshops for groups looking to combine learning and fun.


How many people is it suitable for?

5-25 people (we have other cooking workshops suitable for more people).


where?

Jerusalem Boulevard, Jaffa


How long is the tour?

2.5 – 3 hours

Morning and afternoon tour 10:00 - 13:00

Early evening tour 15:00 – 18:00


Good to know

The tour is kosher without a kosher certificate. We do not work on Shabbat and all products are kosher.

הזמינו עכשיו בתאריך שנוח לכם!
איך להזמין? צרו קשר עם אביאל בווצאפ ונשמח לתאם

כל האירועים הקרובים

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fresh raw materials

Excellent atmosphere, delicious dishes and invested in fresh raw materials that are noticeable in the food, a variety of wines.

Vegetarian options: pasta in beetroot sauce is highly recommended, a variety of salads... the freshness is felt in every dish.

Eleanor Aziz

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