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Alhambra bucket

Local and seasonal cooking with Aviel

Create together, eat while doing it, learn techniques, a practical workshop during which we will prepare together a full meal rich in goodness

Create and eat

Create together, eat while doing it, learn techniques, a practical workshop during which we will prepare together a full meal rich in goodness.
 
The workshop is vegetarian with raw fish, we will work with seasonal and local raw materials only! Suitable for those who want to learn about different techniques for food preservation and seasonal and local cooking.
 
A consolidating workshop with added value, people get value and tools to apply even after the workshop.

הזמינו עכשיו בתאריך שנוח לכם!
איך להזמין? צרו קשר עם אביאל בווצאפ ונשמח לתאם

Good to know

what are we eating?

A full meal that we will prepare together that changes depending on the season, the workshop includes wine that will be poured.


5-8 dishes not including something sweet at the end, dishes based on seasonal vegetables, raw fish from Jaffa, cheeses and other fine ingredients produced in the country that we sell in the deli.


How many people is it suitable for?

4-17 people (we have other workshops suitable for more people).


where?

With us at the Alhambra bucket or at your office.


How long is the workshop?

2.5 - 3 hours duration of the workshop

Workshop morning afternoon 11:00 - 14:30

Early evening workshop 18:00 - 20:30


Good to know

The workshop is kosher without a kosher certificate

We do not work on Shabbat and all products are kosher

הזמינו עכשיו בתאריך שנוח לכם!
איך להזמין? צרו קשר עם אביאל בווצאפ ונשמח לתאם

כל האירועים הקרובים

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Every bite was a delight

Wow, an experience that cannot be described in words! From start to finish, Yakir and his team taught, pampered and created a culinary experience out of this world! The multitude of colors and flavors were amazing, every bite was a pleasure! Waiting for the next meal.

Jackie Moss

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