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Alhambra bucket

Local and seasonal cooking with Aviel

Create together, eat while doing it, learn techniques in a cooking workshop for groups

Create and eat

 Join us for a practical cooking workshop suitable for groups, where we will together prepare a full meal rich in goodness. The workshop is also suitable for teams that want to connect and create together, while learning about food preservation techniques and seasonal and local cooking.

The workshop includes:
Dishes based on seasonal vegetables, raw fish from Jaffa, cheeses and other fine ingredients produced in the country.

Accompaniment by Chef Aviel, who will teach you advanced cooking techniques.

How to order?

Fill out the form or contact Aviel on WhatsApp and we will be happy to coordinate

Good to know

what are we eating?

The meal includes 5-8 dishes, including something sweet at the end and dishes based on seasonal vegetables and fresh fish from Jaffa.


Who is it suitable for?

The workshop is suitable for groups of 4-17 people. We have cooking workshops for other groups suitable for more people.

Workshops for groups, training workshops, cooking workshops for groups, cooking workshop in Jaffa, cooking workshop in Tel Aviv.


where?

With us at the Alhambra bucket or at your office.


Some?

The price depends on the number of participants. Fill out the form and we'll get back with an organized offer


How long?

The duration of the workshop is 2.5 - 3 hours.

The workshops are held in the morning and afternoon between 11:00 and 14:30,

or in the evening between 18:00 and 20:30.


Good to know

The workshop is kosher without a kosher certificate, we do not work on Shabbat and all products are kosher.

How to order?

Fill out the form or contact Aviel on WhatsApp and we will be happy to coordinate

Every bite was a delight

Wow, an experience that cannot be described in words! From start to finish, Yakir and his team taught, pampered and created a culinary experience out of this world! The multitude of colors and flavors were amazing, every bite was a pleasure! Waiting for the next meal.

Jackie Moss

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